Preservatives and yoghurt business

I have been thinking of lately that there is no reason to complain about the expensive yoghurts in the shops.

The reason being that we should all be in a position to make our own

One needs bacteria cultures – if you aren’t in commercial yoghurt production, it might not make sense buying these. If you just need yoghurt for self, there is another way of getting the bacteria’s needed. Buy a small tab of natural yoghurt from the shops – the bacterial in it continues to grow and thus you can use this to create much more yoghurt for your entire family

Heat full fat milk – I litre or so until 110 f and wait to cool until 105 f; add the natural yoghurt. If the milk is hotter than 105f, the bacteria’s in the natural yoghurt will die and thus no yoghurt will form

Anyway , food for thought!